Pasta Recipe
Author: 
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 500g plain flour
  • 4 whole eggs
  • 6 egg yolks
  • 1 tbls olive oil
  • Mix all ingredients in food processor and leave to stand in fridge for 10 minutes
Instructions
  1. Fry 300 g of chestnut mushrooms quartered in 1 tbl spoon of olive oil and spoon of butter till golden. Add one finely chopped garlic clove and cook till soft.
  2. Put the mushrooms to one side.
  3. On a low heat melt 50 g of butter in a sauce pan. When melted add 50 g of plain flour, stir very well to incorporate the flour and butter into a paste.
  4. Add 50 ml of milk at a time and mix well to get rid of any lumps, when the 50 ml of milk has been stirred in add another 50 ml – Keep stirring constantly so that the mixture does not burn.
  5. In total you will need to add 300 ml of full fat milk. Once the sauce has thickened add 100 g of grated mature cheddar and 1 tsp of English mustard. Season with salt and pepper. Add the mushrooms to the sauce plus 30 g of chopped parsley.
  6. Serve on Pasta or with Chicken.
Recipe by Pressup Group at http://www.pressupgroup.com/2013/05/pasta-recipe/