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Scoff & Quaff 18th March 2014

Posted on: March 18th, 2014 by Jules

**Taste of Kent Awards (TOKA) Special**

Presented by Jules Serkin @JulesSerkin, and Dr. John Sykes, @Johnonebill with guests Stephanie Durling @ProducedinKent Business Development talking about the recent TOKA Dinner last week; Victoria McCabe General Manager @FerryHouseInn TOKA winner Kent Dining Pub of the Year telling us about the 16th Century pub The Ferry House Inn & how they farm their own beef, and shoot their own game, for both the restaurant/pub and wedding menu’s; followed by Matthew Kearsey-Lawson @KentFineFoods TOKA winner for Kent Artisan Food Producer of Year talking about his growing multi awarding business Kent Fine Foods.

 
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